Hey,
Welcome/Welcome back.
Without a recording space to do a new video I have put together a recipe and photo montage for Blackberry and Rhubarb Crumble (still got the summer feeling despite the rain here in Cheshire!).
Crumble is a classic pud, and a personal favourite of mine - as the sweetness is tempered by the sourness of the fruit. And its good with basically all of the dairy sides; Custard, clotted cream, double cream, and ice cream!
And you can use so many different fruits and fruit combinations - its ridiculously flexible!
Hope you enjoy (recipe below the video).
Take Care
Rob
Recipe
Crumble
100g Flour
50g Butter
50g Sugar
Fruit Mix
450g Blackberries
3 Sticks Rhubarb
50g Sugar
1/2 tsp Ground Ginger
1/2 tsp Ground Cinnamon
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